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Classic Aioli: A Garlic Lover’s Dream
A timeless aioli recipe that brings a punch of garlicky goodness with just a handful of ingredients. Ideal as a zesty companion to grilled veg, meats, or simply spread on toasted bread.
📖 What is it
A timeless aioli recipe that brings a punch of garlicky goodness with just a handful of ingredients. Ideal as a zesty companion to grilled veg, meats, or simply spread on toasted bread.
🛒 Ingredients
- ✓ 3 garlic cloves
- ✓ 150 ml olive oil
- ✓ A pinch of salt
📊 Nutritional Information
Aioli is a traditional Mediterranean garlic mayonnaise that adds a bold, savoury kick to countless dishes. This recipe shows you how to whip up a fragrant paste with just three simple ingredients — perfect as a dip, a spread, or a flavour boost for salads and roasts.
👨🍳 Preparation
- 1
Peel the garlic cloves and crush them finely using a garlic press.
- 2
Place the garlic in a small bowl and slowly whisk in the olive oil drop by drop, stirring continuously.
- 3
Take your time to create a smooth, creamy emulsion. If the mixture starts to split, gently add a teaspoon of milk to help bring it back together.
- 4
Season the aioli with a pinch of salt and give it a final stir.
- 5
Serve fresh alongside grilled vegetables, meats, or simply spread on crusty bread.
💡 Tips and Variations
- •
For a richer flavour, use a good quality cold-pressed olive oil and add a splash of lemon juice to brighten it up.
- •
For the best aroma, try using a mortar and pestle to crush the garlic finely and release its full flavour.
- •
The hallmark of aioli is its intense garlic punch — it’s what makes this sauce truly unforgettable.
- •
For a vegan and dairy-free option, swap the milk for a little cold water to help with the emulsification.
- •
Try roasted garlic instead of raw for a milder, sweeter taste.
- •
A dash of yeast extract can boost the umami and deepen the flavour.
- •
For a quick vegan and gluten-free fix, use a plant-based milk alternative to stabilise the sauce.
- •
The secret to perfect aioli is slow, steady whisking to achieve that luscious, creamy texture.
📦 Storage
Aioli is best enjoyed fresh but can be kept in the fridge for up to 1–2 days. Give it a good stir before serving.
🍷 Pairing
Aioli pairs beautifully with crisp, dry white wines such as a German Riesling Kabinett or an Austrian Grüner Veltliner, whose lively acidity balances the garlicky richness. Alternatively, a light Provençal rosé or a fruity New Zealand Sauvignon Blanc complements the creamy texture and bold flavours wonderfully.
With just a few simple ingredients, you can create a wonderfully aromatic aioli that lifts any dish with its vibrant garlicky charm. Take your time whisking and choose quality ingredients — it’s a small effort for a big flavour payoff. Do give it a go at home, and don’t forget to share this delicious little gem with your family and friends; it’s sure to become a firm favourite in your kitchen.
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