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Country-Style Schnitzel with Crispy Fried Potatoes
A hearty dish that marries rustic charm with classic comfort food: tender pork schnitzels, golden fried potatoes with ham and onions, fluffy scrambled eggs, all served alongside tangy pickled gherkins.
📖 What is it
A hearty dish that marries rustic charm with classic comfort food: tender pork schnitzels, golden fried potatoes with ham and onions, fluffy scrambled eggs, all served alongside tangy pickled gherkins.
🛒 Ingredients
- ✓ 600 g waxy potatoes
- ✓ 1 medium onion
- ✓ 30 g clarified butter
- ✓ Salt and pepper to taste
- ✓ 100 g diced ham
- ✓ 2 pork schnitzels (about 150 g each)
- ✓ 2 eggs
- ✓ 4 pickled gherkins
📊 Nutritional Information
This country-style schnitzel with fried potatoes is a beloved staple of traditional German home cooking. The crispy potato slices, savoury ham, and gently fried schnitzel come together to create a truly comforting meal. Topped off with creamy scrambled eggs and fresh pickled gherkins, it’s a feast for the senses.
👨🍳 Preparation
- 1
Boil the potatoes in a pan of water for about 20 minutes until tender. Drain, rinse under cold water, and leave to cool completely.
- 2
Peel the cooled potatoes and slice them into roughly 0.5 cm thick rounds.
- 3
Peel and finely chop the onion.
- 4
Heat 10 g of clarified butter in a large frying pan and gently sweat the onions until translucent. Remove the onions from the pan and set aside.
- 5
In the same fat, fry the potato slices in batches until golden and crisp. Once coloured, add back the onions and diced ham. Season with salt and pepper and mix well.
- 6
In a second pan, heat another 10 g of clarified butter and fry the pork schnitzels for 3–4 minutes on each side until cooked through and nicely browned. Season with salt and pepper.
- 7
Beat the eggs in a bowl with a pinch of salt and cook gently in the remaining butter until soft and creamy scrambled eggs form.
- 8
Serve the fried potatoes on warmed plates, place the schnitzels on top, and add the scrambled eggs alongside. Garnish with the pickled gherkins.
💡 Tips and Variations
- •
For a richer flavour, try frying the potatoes in a mix of butter and lard for that extra depth.
- •
Use a non-stick pan for the fried potatoes to prevent sticking and ensure they turn out beautifully crisp.
- •
The heart of this dish lies in the savoury meat and the perfect balance of fat and seasoning.
- •
For a vegetarian twist, swap the schnitzel for breaded aubergine slices and replace the ham with smoked tofu.
- •
Alternatively, mushrooms can stand in for the pork schnitzel, prepared in a similar way.
- •
A splash of apple cider vinegar in the fried potatoes lifts the flavours and adds a lovely fresh note.
- •
For a quick vegan option, use plant-based butter, smoked tofu instead of ham, and chickpea flour scramble in place of eggs.
- •
The secret to this dish is in the careful browning of the potatoes and the harmonious blend of ingredients.
📦 Storage
Leftovers can be stored covered in the fridge for up to two days. To reheat, crisp the fried potatoes again in a pan and warm the schnitzel gently in the oven at 150°C to keep it juicy.
🍷 Pairing
This hearty dish pairs wonderfully with a fruity German Spätburgunder, whose delicate acidity cuts through the richness. Alternatively, an Austrian Grüner Veltliner with its fresh minerality and subtle spice complements it beautifully. For lovers of international wines, an Italian Chianti Classico offers lively fruitiness and gentle tannins that enhance the meal perfectly.
With its rustic charm and the perfect harmony of crispy fried potatoes, tender schnitzel, and creamy scrambled eggs, this country-style schnitzel is a timeless classic that’s sure to please. Do give it a go at home – it’s the kind of comforting dish that’s even better when shared with family and friends.
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