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Creamy Egg Spread Perfect for Savoury Slices
A classic egg spread with a luxuriously smooth texture and gentle flavour, ideal for hearty bread. Perfect as a quick snack or a light meal, enhanced with fresh chives and optional ham.
📖 What is it
A classic egg spread with a luxuriously smooth texture and gentle flavour, ideal for hearty bread. Perfect as a quick snack or a light meal, enhanced with fresh chives and optional ham.
🛒 Ingredients
- ✓ 4 eggs
- ✓ 100g butter, softened
- ✓ Salt to taste
- ✓ Pepper to taste
- ✓ 2 tbsp fresh chives, finely chopped
- ✓ 50g diced ham (optional)
📊 Nutritional Information
This egg spread is a fuss-free favourite, made with just a handful of ingredients and ready in no time. The blend of hard-boiled eggs and a creamy base makes it a delicious companion to your favourite bread. Add fresh chives and a touch of ham for a truly tasty treat.
👨🍳 Preparation
- 1
Hard boil the eggs by simmering them for around 10 minutes.
- 2
Cool the eggs in cold water before peeling them carefully.
- 3
Set aside half of one egg for garnish later.
- 4
Roughly chop the remaining eggs and place them in a bowl with the softened butter.
- 5
Season with salt and pepper, then mash together with a hand mixer or fork until creamy.
- 6
Fold in the finely chopped chives and, if using, the diced ham.
- 7
Serve the spread on fresh, hearty bread and top with the reserved egg half.
💡 Tips and Variations
- •
For a richer twist, swap the butter for cream cheese or crème fraîche for an extra creamy texture and deeper flavour.
- •
For an ultra-smooth finish, blitz the eggs and butter with a stick blender.
- •
The star of this spread is the lovely balance between the eggs’ flavour and the creamy butter base.
- •
To keep it vegetarian, simply leave out the ham and add fresh herbs like parsley or dill for a burst of freshness.
- •
For a vegan alternative, replace the eggs with cooked chickpeas.
- •
A splash of lemon juice can brighten the flavours and add a lovely fresh note.
- •
For a quick vegan or gluten-free option, use vegan butter and swap eggs for mashed tofu with a pinch of turmeric for colour and flavour.
- •
The secret to this spread lies in the perfect harmony between creamy butter and the mild egg taste.
📦 Storage
Store in an airtight container in the fridge for up to 2 days. Give it a good stir before serving.
🍷 Pairing
This classic egg spread pairs beautifully with a dry Riesling from the Mosel region, whose crisp acidity cuts through the creaminess. Alternatively, a light Silvaner from Franconia or an Italian Pinot Grigio complements its gentle flavour. For a French touch, try a zesty Sauvignon Blanc from the Loire Valley.
With just a few simple ingredients and minimal effort, you can whip up a versatile egg spread that’s just as lovely as a quick snack or part of a light lunch. Its creamy texture and fresh herbs make it a timeless staple in any kitchen. Do give it a go and share it with your loved ones – it’s sure to become a firm favourite!
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