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Crispy Fried Potatoes with Egg – Rustic and Hearty
Golden, crunchy fried potatoes paired with tender eggs and savoury bacon – a classic dish that’s quick to whip up and wonderfully satisfying.
📖 What is it
Golden, crunchy fried potatoes paired with tender eggs and savoury bacon – a classic dish that’s quick to whip up and wonderfully satisfying.
🛒 Ingredients
- ✓ 600 g waxy potatoes
- ✓ 1 medium onion
- ✓ 100 g streaky bacon
- ✓ 20 g butter and lard
- ✓ Salt
- ✓ Pepper
- ✓ 2 eggs
📊 Nutritional Information
Fried potatoes with egg is a timeless favourite in German cooking, relying on just a handful of ingredients yet delivering a wonderfully hearty flavour. Crispy cubes of potato, fried in butter and lard, meet softly set golden eggs and aromatic bacon. Perfect for a fuss-free lunch or supper that’s on the table in no time and sure to please every palate.
👨🍳 Preparation
- 1
Cook the potatoes in their skins in a pot of water until tender but still firm. Drain and refresh in cold water, then leave to cool completely.
- 2
Peel the cooled potatoes and cut into chunky cubes.
- 3
Dice the onion and bacon into small pieces.
- 4
Heat 10 g of the butter and lard in a large frying pan and gently fry the bacon over a medium heat until crisp.
- 5
Add the diced onion to the bacon and cook until translucent. Remove both from the pan and set aside.
- 6
Add the remaining 10 g of butter and lard to the pan and fry the potato cubes until golden and crispy, turning occasionally.
- 7
Season with salt and freshly ground black pepper.
- 8
Return the bacon and onions to the pan and mix everything together well.
- 9
Beat the eggs in a bowl, season with a pinch of salt, and pour evenly over the fried potatoes.
- 10
Reduce the heat and cook the eggs gently until just set but still moist.
- 11
Serve immediately and enjoy.
💡 Tips and Variations
- •
For a richer flavour, swap regular bacon for smoked pancetta and fry the potatoes in clarified butter for an extra depth of taste.
- •
Pro tip: Using a cast-iron skillet ensures even heat distribution and perfectly crispy potatoes.
- •
The star of the dish is the streaky bacon, which lends a robust, savoury note that dominates the flavour profile.
- •
Vegetarian option: Replace the bacon with smoked tofu for a meat-free twist.
- •
For a different texture, try sautéing mushrooms instead of bacon to add a lovely umami richness.
- •
Secret ingredient: A splash of soy sauce while frying the potatoes enhances the flavour and adds complexity.
- •
Quick vegan and gluten-free alternative: Use plant-based butter and omit the egg or substitute it with a chickpea flour and water batter that sets in the pan.
- •
The magic of this dish lies in the contrast between crispy potatoes and the soft, slightly runny egg – keeping it juicy and full of flavour.
📦 Storage
Store any leftovers covered in the fridge for up to 2 days. To reheat, crisp the potatoes again in a pan and freshly cook the egg for the best texture.
🍷 Pairing
This hearty dish pairs beautifully with a dry Riesling from the Pfalz or Rheinhessen regions, whose fresh acidity cuts through the richness of the bacon and butter. Alternatively, a light Pinot Noir with delicate fruit notes complements the flavours nicely. For an international twist, an Italian Verdicchio with its lively freshness and subtle herbal hints is a wonderful match.
Fried potatoes with egg is a wonderfully simple, comforting dish that proves a few humble ingredients can pack a punch. The secret is in getting the potatoes perfectly crispy and the eggs gently cooked, creating a delightful harmony of textures and flavours that’s sure to become a firm favourite. Give it a go at home and share this little taste of rustic goodness with your loved ones – it’s the kind of meal that brings everyone to the table with a smile.
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