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Eggnog – the cosy classic to warm you up on chilly evenings
A luxuriously creamy eggnog crowned with a delicate froth, perfect for warming you through on frosty nights. Made with just a handful of ingredients and simple steps, this traditional hot drink is a breeze to whip up.
📖 What is it
A luxuriously creamy eggnog crowned with a delicate froth, perfect for warming you through on frosty nights. Made with just a handful of ingredients and simple steps, this traditional hot drink is a breeze to whip up.
🛒 Ingredients
- ✓ 2 egg yolks
- ✓ 2 tbsp sugar
- ✓ 50 ml rum
- ✓ 150 ml water
📊 Nutritional Information
Eggnog is a timeless favourite, especially comforting during the colder months. The rich blend of creamy egg yolks, sweet sugar, and fragrant rum, all mellowed with hot water, makes this drink a true soul warmer. Topped with a light, airy foam, it’s ideal for cosy moments at home.
👨🍳 Preparation
- 1
Whisk the egg yolks and sugar together in a heatproof glass or small bowl using a whisk or electric mixer until the mixture turns pale and creamy.
- 2
Gently fold the rum into the egg and sugar mix.
- 3
Bring the water to the boil, then let it cool slightly until it’s hot but no longer bubbling.
- 4
Slowly pour the hot water into the egg and rum mixture, stirring continuously to create a fine, airy froth on top.
- 5
Serve the eggnog immediately and enjoy it piping hot.
💡 Tips and Variations
- •
For a richer twist, swap regular sugar for brown cane sugar and add a splash of cream for extra indulgence.
- •
Pro tip: Use a heatproof glass and a small whisk to achieve a particularly fine and stable froth.
- •
The defining flavours come from the alcohol and sugar, which shape both the taste and warming effect.
- •
For a non-alcoholic version, replace the rum with apple juice or hot fruit tea.
- •
For a vegan alternative, substitute the egg yolks with aquafaba (chickpea water) to mimic the frothy texture.
- •
A pinch of freshly grated nutmeg or cinnamon enhances the aroma and boosts the warming sensation.
- •
For a quick vegan, gluten-free, or sugar-free option, use agave syrup instead of sugar and an alcohol-free rum substitute.
- •
The secret to this classic lies in the gentle temperature of the water and the careful whisking of the egg-sugar mixture to create the perfect frothy crown.
📦 Storage
Eggnog is best enjoyed fresh and straight away. Leftovers shouldn’t be kept as the fresh eggs can spoil quickly.
🍷 Pairing
This creamy, aromatic eggnog pairs beautifully with German dessert wines like a semi-dry Riesling from the Mosel or a fruity Gewürztraminer from Alsace. Alternatively, an Italian Vin Santo with its sweet nuttiness complements the drink wonderfully. For a non-alcoholic accompaniment, spiced gingerbread or cinnamon stars are perfect to echo the wintery flavours.
With its silky froth and perfect balance of sweetness and rum, eggnog is a fuss-free treat that warms you up in no time on cold days. Its simple preparation makes it the ideal companion for cosy evenings – a true feel-good classic.
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