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Hearty Bake with Crispy Fried Potatoes and Minced Meat
A comforting casserole that brings together golden, crispy fried potatoes with savoury minced meat and creamy sheep’s cheese – perfect for a fuss-free evening meal.
📖 What is it
A comforting casserole that brings together golden, crispy fried potatoes with savoury minced meat and creamy sheep’s cheese – perfect for a fuss-free evening meal.
🛒 Ingredients
- ✓ 600 g potatoes
- ✓ 2 tbsp clarified butter
- ✓ Salt and freshly ground black pepper
- ✓ 1 large onion
- ✓ 2 garlic cloves
- ✓ 1 tbsp oil
- ✓ 400 g mixed minced meat
- ✓ 150 g sheep’s cheese
- ✓ 2 eggs
- ✓ 100 ml milk
- ✓ 1 bunch parsley
📊 Nutritional Information
This bake marries the rustic crunch of fried potatoes with a rich minced meat filling, topped with a luscious sheep’s cheese crust. Fresh parsley and a delicate egg-and-milk mixture keep the dish wonderfully moist and full of flavour. Ideal for anyone who loves simple, hearty home cooking that’s quick to prepare and thoroughly satisfying.
👨🍳 Preparation
- 1
Peel the potatoes, slice them thinly, and fry in a large pan with clarified butter over a medium heat until golden and crisp. Season with salt and pepper, then set aside.
- 2
Finely chop the onion and garlic. Heat the oil in a second pan and gently soften the onion and garlic until translucent.
- 3
Add the minced meat and fry vigorously until browned all over. Crumble half the sheep’s cheese into the meat and stir through. Season with salt and pepper.
- 4
Chop the parsley finely. Beat the eggs with the milk and parsley.
- 5
Place half of the fried potatoes in a greased casserole dish. Spread the minced meat mixture over the top, then cover with the remaining potatoes.
- 6
Pour the egg and milk mixture evenly over the bake. Crumble the remaining sheep’s cheese on top.
- 7
Bake in a preheated oven at 180°C fan (160°C conventional) on the middle shelf for about 15 minutes, until the egg mixture has set and the cheese is lightly golden.
💡 Tips and Variations
- •
For a richer version, swap the mixed minced meat for beef mince and add a splash of cream for extra indulgence.
- •
Pro tip: Use a non-stick pan for the fried potatoes to ensure they turn out beautifully crisp without sticking.
- •
The star of this dish is the wonderful marriage of meat and cheese flavours.
- •
Vegetarian option: Replace the minced meat with diced mushrooms or lentils for a meat-free twist.
- •
For a vegan alternative, try cubed tofu or seitan instead of meat.
- •
Secret ingredient: A dash of Worcestershire sauce in the mince adds a lovely umami depth.
- •
Quick vegan and gluten-free swap: Use plant-based mince, soy milk instead of dairy, and an egg substitute to make the bake suitable for all diets.
- •
The magic of this bake lies in the perfect balance between crispy potatoes and juicy minced meat, creating a harmonious flavour experience.
📦 Storage
Leftovers can be stored covered in the fridge for up to two days. To reheat, warm the bake in the oven at 160°C for about 10 minutes to restore the crispy topping.
🍷 Pairing
This hearty bake pairs beautifully with a German Spätburgunder, whose subtle fruitiness and gentle spice complement the dish perfectly. Alternatively, a fresh Riesling Kabinett with its crisp acidity balances the richness nicely. For lovers of Italian wines, a Chianti Classico works wonderfully, its tannins and fruitiness enhancing the robust flavours of the minced meat.
With its delightful combination of crispy fried potatoes, savoury minced meat, and creamy sheep’s cheese, this bake is a wonderfully straightforward yet impressive dish to bring into your weeknight repertoire. Do give it a go at home – it’s sure to become a firm favourite, perfect for sharing with family and friends around the table.
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