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Hearty Rustic Skewers with Crispy Fried Potatoes
A comforting rustic skewer dish featuring tender cubes of chicken and pork wrapped in crispy bacon, paired with caramelised onions on the spit. Served alongside golden, herby fried potatoes with bacon and parsley – a down-to-earth meal perfect for a cosy evening in.
📖 What is it
A comforting rustic skewer dish featuring tender cubes of chicken and pork wrapped in crispy bacon, paired with caramelised onions on the spit. Served alongside golden, herby fried potatoes with bacon and parsley – a down-to-earth meal perfect for a cosy evening in.
🛒 Ingredients
- ✓ 400 g waxy potatoes
- ✓ 200 g chicken breast fillet
- ✓ 200 g pork fillet
- ✓ 100 g streaky bacon
- ✓ 2 medium onions
- ✓ 2 tbsp maize oil
- ✓ 3 tbsp tomato ketchup
- ✓ 1 tsp sweet paprika powder
- ✓ 150 ml beef stock
- ✓ 1 tbsp tomato purée
- ✓ 1 tsp curry powder
- ✓ 1 tbsp potato starch
- ✓ Freshly chopped parsley
- ✓ Salt and freshly ground black pepper, to taste
📊 Nutritional Information
This rustic skewer recipe brings a taste of the countryside straight to your plate: juicy chicken and pork cubes wrapped in bacon, grilled with sweet caramelised onions and served in a rich, spiced sauce. Accompanied by crispy fried potatoes enhanced with bacon and fresh parsley, it’s a simple yet flavour-packed dish ideal for two.
👨🍳 Preparation
- 1
Wash the potatoes thoroughly and boil them whole in salted water until tender. Drain and leave to cool slightly.
- 2
Cut the chicken breast and pork fillet into roughly 2 cm cubes. Slice the bacon into larger pieces.
- 3
Peel one onion, quarter it and gently separate the layers.
- 4
Thread the meat cubes, bacon pieces and onion layers alternately onto skewers.
- 5
For the marinade, mix the ketchup with 1 tbsp maize oil, paprika powder, salt and pepper. Brush the skewers all over and let them rest briefly.
- 6
Finely dice the second onion and sauté it with 10 g bacon in 1 tsp oil until translucent. Deglaze with beef stock, then stir in ketchup and tomato purée.
- 7
Season with salt, pepper and curry powder. Mix the potato starch with a little cold water to make a smooth paste, then stir into the sauce to thicken. Keep warm.
- 8
Heat 1 tbsp oil in a pan and sear the skewers on all sides until golden, then let them simmer gently in the sauce.
- 9
Peel the cooked potatoes and slice them. Heat the remaining oil in a frying pan and fry the potato slices with the diced bacon and remaining onion until golden and crisp. Season with salt and pepper.
- 10
Sprinkle the fried potatoes with freshly chopped parsley and serve alongside the skewers.
💡 Tips and Variations
- •
For a richer twist, swap regular bacon for smoked pancetta and add a splash of cream to the sauce for extra indulgence.
- •
Pro tip: Soak wooden skewers in water for at least 30 minutes before threading to prevent them from burning during cooking.
- •
The star of this dish is the marriage of meat and bacon, delivering a deeply savoury umami hit.
- •
Vegetarian option: Replace the meat and bacon with marinated mushrooms and smoked tofu for a meat-free version.
- •
Texture swap: Use firm seitan or jackfruit instead of pork fillet to mimic a similar bite.
- •
Secret ingredient: A dash of soy sauce in the marinade boosts umami flavours and adds depth to the sauce.
- •
Quick vegan alternative: Use plant-based meat substitutes and vegetable stock instead of beef stock; potato starch works just as well to thicken the sauce.
- •
The magic of this dish lies in the balance between smoky bacon and the spiced sauce that perfectly complements the meat.
📦 Storage
Store any leftovers covered in the fridge for up to two days. Reheat the skewers and fried potatoes gently in a pan or oven to keep them moist.
🍷 Pairing
This hearty rustic skewer pairs beautifully with German red wines such as a fruity Spätburgunder from Baden or a robust Dornfelder from the Pfalz. An Austrian Zweigelt with its subtle spice also complements the dish wonderfully. For an international touch, a light Rioja from Spain, with its fresh fruit and gentle tannins, makes an excellent match.
Rustic, hearty and bursting with flavour – this rustic skewer with fried potatoes is a timeless classic that shines with simple ingredients. The combination of tender meat, crispy bacon and a spiced sauce makes it a true comfort food, perfect for sharing with loved ones on any occasion. Do give it a go at home and enjoy the warm, satisfying flavours that bring everyone to the table.
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