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Soft-Boiled Eggs in a Glass with Crispy Bacon and Leek-Chilli Topping
A fuss-free dish ready in just ten minutes: perfectly soft-boiled eggs paired with savoury bacon, fresh leek and a subtle chilli kick. Served with toasted bread, this recipe makes a delicious breakfast or starter.
📖 What is it
A fuss-free dish ready in just ten minutes: perfectly soft-boiled eggs paired with savoury bacon, fresh leek and a subtle chilli kick. Served with toasted bread, this recipe makes a delicious breakfast or starter.
🛒 Ingredients
- ✓ 4 eggs
- ✓ 100g bacon
- ✓ 1 leek
- ✓ 1 small red chilli
- ✓ 1 spring onion
- ✓ salt
- ✓ pepper
- ✓ 2 slices of bread
- ✓ cress, to garnish
📊 Nutritional Information
Soft-boiled eggs in a glass are a timeless classic, delivering big flavours with minimal fuss and just a handful of ingredients. The combination of silky eggs, crispy bacon and fresh leek with a hint of chilli adds a lovely depth of flavour and texture. Served alongside toasted bread, it’s a wonderfully satisfying dish for any day of the week.
👨🍳 Preparation
- 1
Bring a pan of water to the boil and gently lower in the eggs. Boil for exactly 5 minutes to keep the yolks beautifully soft.
- 2
Meanwhile, heat a dry frying pan and cook the bacon until crisp. Drain on kitchen paper, then break into bite-sized pieces.
- 3
Slice the leek into thin rings, wash thoroughly, then finely slice the spring onion and chilli. Remove the seeds from the chilli if you prefer less heat.
- 4
Once cooked, transfer the eggs to cold water to stop the cooking, then carefully peel.
- 5
Divide the eggs between glasses or small bowls. Top with the leek, spring onion and chilli, seasoning with salt and freshly ground black pepper.
- 6
Scatter over the crispy bacon pieces and a little fresh cress for a peppery finish.
- 7
Toast the bread until golden and cut into strips. Serve alongside the eggs in a glass.
💡 Tips and Variations
- •
For a richer twist, swap the bacon for air-dried ham or add a dollop of crème fraîche on top of the eggs for extra creaminess.
- •
For foolproof timing, use an egg cooker to achieve perfect 5-minute eggs every time.
- •
The smoky, crispy bacon is the star here, lending a lovely savoury crunch.
- •
For a vegetarian option, replace the bacon with roasted mushrooms or crispy fried smoked tofu cubes.
- •
If you want a different texture, toasted nuts or crunchy chickpeas make excellent toppings instead of bacon.
- •
A little squeeze of lemon juice over the leek and chilli mix really lifts the flavours and adds a fresh zing.
- •
For a quick vegan and gluten-free version, swap eggs for poached tofu, use crispy smoked tofu strips and gluten-free bread.
- •
The secret to this dish is the perfect balance between the creamy eggs and the crispy, savoury bacon.
📦 Storage
This dish is best enjoyed fresh. Any leftovers can be stored covered in the fridge for up to a day, but the toast is best served freshly toasted.
🍷 Pairing
This hearty breakfast or light supper pairs beautifully with a dry Riesling from the Mosel, whose crisp acidity balances the creaminess of the eggs. Alternatively, a light Grauburgunder from Baden complements the bacon’s savoury notes. For an international flair, an Italian Verdicchio with its delicate minerality and fruitiness makes an elegant match.
Soft-boiled eggs in a glass are a wonderfully simple yet sophisticated treat that brings together just a few ingredients for a big flavour hit. The silky eggs, smoky bacon and fresh, zingy leek and chilli topping make it a versatile classic that’s quick to prepare and sure to delight. Do give this recipe a go at home – it’s perfect for sharing with family or friends over a relaxed breakfast or light supper. You’ll soon see why it’s such a beloved favourite!
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