Kochen, wie es zuhause schmeckt
Everyday Cooking
Trusted recipes for every day
German and international recipes — clear, reliable, and practical.
Simple cooking, explained with clarity and care
Einfach Kochen is an editorial space dedicated to understanding how cooking really works. We focus on techniques, habits, and everyday decisions that help home cooks cook with more confidence and less stress.
Edited by a small team of food writers and editors.
Find the right recipe fast
Popular entry points
New recipes
-
Eggs Benedict with Béarnaise SauceFebruary 19, 2026A classic breakfast or brunch treat featuring perfectly poached eggs, tender fried cured pork, and a rich, velvety Béarnaise sauce. Crispy toasted bread provides the ideal base for this hearty combination, finished with a sprinkle of fresh chives.
-
Creamy Egg Spread Perfect for Savoury SlicesFebruary 19, 2026A classic egg spread with a luxuriously smooth texture and gentle flavour, ideal for hearty bread. Perfect as a quick snack or a light meal, enhanced with fresh chives and optional ham.
-
Soft-Boiled Eggs in a Glass with Crispy Bacon and Leek-Chilli ToppingFebruary 18, 2026A fuss-free dish ready in just ten minutes: perfectly soft-boiled eggs paired with savoury bacon, fresh leek and a subtle chilli kick. Served with toasted bread, this recipe makes a delicious breakfast or starter.
-
Eggnog – the cosy classic to warm you up on chilly eveningsFebruary 17, 2026A luxuriously creamy eggnog crowned with a delicate froth, perfect for warming you through on frosty nights. Made with just a handful of ingredients and simple steps, this traditional hot drink is a breeze to whip up.
-
Hearty Chicken Soup with Mushrooms and Crispy BaconFebruary 16, 2026A robust chicken soup brimming with tender meat, fragrant mushrooms, and crunchy bacon. Perfect for chilly days and anyone who fancies a comforting, savoury treat.
-
Rich and Rustic Homemade Dark Roast GravyFebruary 15, 2026A deeply flavoursome, slow-simmered dark gravy, enriched with smoky bacon, root vegetables and fragrant herbs – the perfect partner for traditional roast dinners.
-
Tuscan-Style Sea BreamFebruary 11, 2026Succulent sea bream baked to perfection on a bed of fragrant Mediterranean vegetables, infused with herbs and white wine – a timeless Tuscan classic, beautifully finished with fresh basil and crusty baguette.
-
Devilled Eggs with a Zesty Mayonnaise TwistFebruary 11, 2026A timeless favourite with a modern kick: these devilled eggs boast a luscious filling of yolk, mayonnaise, mustard and a dash of Tabasco. Ideal as a starter or a cheeky nibble for any occasion.
-
Rich Red Thai Curry with Neck SteakFebruary 5, 2026A fragrant red Thai curry featuring tender neck steak in a luscious coconut milk base. Quick to prepare and perfect for a cosy, spicy supper for two.
Useful collections
From the blog
-
Why rushing dinner usually ruins itMarch 8, 2025Rushing dinner often leads to a diminished dining experience by compromising flavour, digestion, and social interaction. Taking time to prepare and enjoy meals enhances taste, supports better digestion, and fosters meaningful connections at the table. By prioritising a relaxed approach to dinner, home cooks can transform mealtime into a nourishing and rewarding ritual.
-
What chefs notice immediately in home-cooked foodFebruary 15, 2025Chefs immediately notice key aspects in home-cooked food such as flavour balance, texture, presentation, ingredient freshness, and cooking techniques. These elements collectively influence the quality and enjoyment of a dish. By understanding and applying these principles, home cooks can enhance their culinary skills and create meals that resonate with both taste and care.
-
How small adjustments lead to better cooking resultsOctober 8, 2024This article explores how small adjustments in cooking techniques—such as precise timing, temperature control, ingredient preparation, seasoning, and equipment use—can significantly improve culinary results. It emphasises the importance of observation, flexibility, and mindful practice in everyday cooking to elevate flavour, texture, and overall dish quality.
About us
Einfach Kochen is a cookbook for everyday cooking: clear instructions, trusted recipes, and reliable results — without unnecessary fuss.
More about us →